Tuesday, March 25, 2008

Gourmet cooking ... New Jersey style



Greg:

After seeing "Spring Awakening" (which we highly recommend, btw) in NYC, we drove to DC. And where did we decide to stop for dinner between those two cities? That's right: beautiful Hackensack, NJ.

A few weeks ago, we saw a segment about White Manna's on the Food Network's "Diners, Drive-ins, and Dives." It's a TINY burger joint in Hackensack whose specialty is sliders with onions cooked inside the meat. The place was packed with half the high school kids in town. We had to wait about 30 minutes to get our food, but it was completely worth it. We ended up ordering 10 sliders between us, and scarfed them down in about 5 minutes.

No comments: